P1017812-9.jpg
Barny3.jpg
The Five Bells - Chefs outside Pub.jpg
15.JPG
IMG_2672.jpg
FG50.jpg
F1a.JPG
Goujons.jpg
11.jpg
34.jpg
Suet Pudding.jpg
Braised Belly Pork & Black Pudding with Apple & Grainy Mustard Sauce.JPG
LGHouse3.jpg
18.jpg
The Five Bells - Interior.JPG
12.jpg
Butter Poached Cod with Brown Shrimps, Fennel & Dill High Res 3.jpg
31.jpg
29.JPG
Braised Boned & Rolled Belly Pork 2.jpg
Tim+-+Rock.jpg
FG351-new2.jpg
7.JPG
FG305.JPG
DM Mackerel.jpg
Cured Wild Sea Trout.JPG
LT.jpg
Charlotte Vincent 6.JPG
P1017927-5 3.jpg
HG32.jpg
IMG_0789.JPG
37.JPG
Cornish Sardines with Lemon Yoghurt & Pickled Vegetables.jpg
asparagus.jpg
IMG_3916.jpg
IMG_5381.JPG
MC5.JPG
The Five Bells - Hay Smoked Elston Farm Lamb Rump, Dorset Blue Vinney Potato Gratin, Spiced Heritage Carrot, Garden Pea & Nettle Purée, Red Wine Reduction.jpg
P1111919.JPG
a1.JPG
IMG_7255.jpg
F2.JPG
Smoked Eel, Pickled Beetroot, Gooseberry & Horseradish Creme Fraiche.jpg
cows.jpg
57.jpg
IMG_0548.jpg
Breast of Pan Roasted Pheasant.jpg
45.JPG
IMG_7137.JPG
Snowy.jpg
Cinnamon Doughnuts featuring in our Petit Fours served with Orchard Apple Compote.JPG
P1111912.JPG
IMG_0585.JPG
IMG_8032.jpg
granary.jpg
Pears.jpg
Braised Pork Belly with Butternut Squash 2.jpg
32.JPG
8.jpg
Creedy Carver Duck Breast with Celeriac, Mead Glazed Beetroot & Pickled Cranberries.JPG
41.jpg
Afternoon Tea (portrait).JPG
Strawberry Cheesecake.jpg
3.jpg
Puff Pastry Galette of West Country Asparagus with Olive Oil Mayonnaise and Confit Egg Yolk.jpg
snooker.jpg
C2.jpg
5.jpg
Fig Tart with Vanilla Ice Cream.JPG
SO-WS.jpg
9.jpg
The Five Bells - Staff.JPG
Greek Yoghurt Parfait, Brandy Snap, Honeycomb & Strawberries.JPG
The Five Bells - Waitress.JPG
P1111878.JPG
4.jpg
TH.jpg
IMG_2931-3.jpg
Exterior - Winter.jpg
Lyme Bay Scallops.jpg
6.jpg
P1266665.jpg
fish.jpg
The Five Bells - Charlotte Vincent - Portrait.jpg
Hawkridge Mature Cheddar & Mushroom Croquettes Wild Mushroom Velouté, Oven Roasted Garlic Pesto 2.JPG
15.jpg
Dan & Amber portrait.jpg
Celeriac & Apple Soup.jpg
Lavender.jpg
Reserve - Fizz.jpg
P1031546-V1.jpg
Deconstructed Chocolate Torte with Ruby and Bitter Chocolate, Vanilla Ice Cream.jpg
Jake6.JPG
S1a.JPG
JITG - Five Spice Glazed Duck Breast, Fondant Potato & Pickled Blackberries.jpg
JITG - Paul & Judy Parnell.jpg
22.jpg
P1031703-6.jpg
Charlotte Vincent.jpg
Rhubarb & Rose Brulée.jpg
Apples.JPG
IMG_4243.jpg
Egg.jpg
Waitress.jpg
P1012460-4.jpg
P1277475-2.jpg
P1031487-3 2.jpg
10.jpg
P1177441-2a.jpg
JITG - Darts Farm.jpg
P1266465-2.jpg
CJ2Web.jpg
P1600187.JPG
Team.jpg
A1.JPG
BC4.jpg
Sticky Toffee Pudding 2.jpg
IMG_1461-6.jpg
Head Chef Craig Griffin.jpg
Sea Bass with Panzanella.jpg
Paul3-2.jpg
P1277309-4.jpg
Ham Hock.jpg
Contents3.jpg
P1344445-Blur.JPG
P1299321-2-2-2-2.jpg
P1012481-1.jpg
DR.jpg
P1017973-7.jpg
Cinnamon Doughnuts.jpg
IMG_0655-5.jpg
P1042586 copy 4.jpg
IMG_B1DFC72B5476-1.jpeg
Blueberry Mousse.jpg
P1017812-9.jpg
Barny3.jpg
The Five Bells - Chefs outside Pub.jpg
15.JPG
IMG_2672.jpg
FG50.jpg
F1a.JPG
Goujons.jpg
11.jpg
34.jpg
Suet Pudding.jpg
Braised Belly Pork & Black Pudding with Apple & Grainy Mustard Sauce.JPG
LGHouse3.jpg
18.jpg
The Five Bells - Interior.JPG
12.jpg
Butter Poached Cod with Brown Shrimps, Fennel & Dill High Res 3.jpg
31.jpg
29.JPG
Braised Boned & Rolled Belly Pork 2.jpg
Tim+-+Rock.jpg
FG351-new2.jpg
7.JPG
FG305.JPG
DM Mackerel.jpg
Cured Wild Sea Trout.JPG
LT.jpg
Charlotte Vincent 6.JPG
P1017927-5 3.jpg
HG32.jpg
IMG_0789.JPG
37.JPG
Cornish Sardines with Lemon Yoghurt & Pickled Vegetables.jpg
asparagus.jpg
IMG_3916.jpg
IMG_5381.JPG
MC5.JPG
The Five Bells - Hay Smoked Elston Farm Lamb Rump, Dorset Blue Vinney Potato Gratin, Spiced Heritage Carrot, Garden Pea & Nettle Purée, Red Wine Reduction.jpg
P1111919.JPG
a1.JPG
IMG_7255.jpg
F2.JPG
Smoked Eel, Pickled Beetroot, Gooseberry & Horseradish Creme Fraiche.jpg
cows.jpg
57.jpg
IMG_0548.jpg
Breast of Pan Roasted Pheasant.jpg
45.JPG
IMG_7137.JPG
Snowy.jpg
Cinnamon Doughnuts featuring in our Petit Fours served with Orchard Apple Compote.JPG
P1111912.JPG
IMG_0585.JPG
IMG_8032.jpg
granary.jpg
Pears.jpg
Braised Pork Belly with Butternut Squash 2.jpg
32.JPG
8.jpg
Creedy Carver Duck Breast with Celeriac, Mead Glazed Beetroot & Pickled Cranberries.JPG
41.jpg
Afternoon Tea (portrait).JPG
Strawberry Cheesecake.jpg
3.jpg
Puff Pastry Galette of West Country Asparagus with Olive Oil Mayonnaise and Confit Egg Yolk.jpg
snooker.jpg
C2.jpg
5.jpg
Fig Tart with Vanilla Ice Cream.JPG
SO-WS.jpg
9.jpg
The Five Bells - Staff.JPG
Greek Yoghurt Parfait, Brandy Snap, Honeycomb & Strawberries.JPG
The Five Bells - Waitress.JPG
P1111878.JPG
4.jpg
TH.jpg
IMG_2931-3.jpg
Exterior - Winter.jpg
Lyme Bay Scallops.jpg
6.jpg
P1266665.jpg
fish.jpg
The Five Bells - Charlotte Vincent - Portrait.jpg
Hawkridge Mature Cheddar & Mushroom Croquettes Wild Mushroom Velouté, Oven Roasted Garlic Pesto 2.JPG
15.jpg
Dan & Amber portrait.jpg
Celeriac & Apple Soup.jpg
Lavender.jpg
Reserve - Fizz.jpg
P1031546-V1.jpg
Deconstructed Chocolate Torte with Ruby and Bitter Chocolate, Vanilla Ice Cream.jpg
Jake6.JPG
S1a.JPG
JITG - Five Spice Glazed Duck Breast, Fondant Potato & Pickled Blackberries.jpg
JITG - Paul & Judy Parnell.jpg
22.jpg
P1031703-6.jpg
Charlotte Vincent.jpg
Rhubarb & Rose Brulée.jpg
Apples.JPG
IMG_4243.jpg
Egg.jpg
Waitress.jpg
P1012460-4.jpg
P1277475-2.jpg
P1031487-3 2.jpg
10.jpg
P1177441-2a.jpg
JITG - Darts Farm.jpg
P1266465-2.jpg
CJ2Web.jpg
P1600187.JPG
Team.jpg
A1.JPG
BC4.jpg
Sticky Toffee Pudding 2.jpg
IMG_1461-6.jpg
Head Chef Craig Griffin.jpg
Sea Bass with Panzanella.jpg
Paul3-2.jpg
P1277309-4.jpg
Ham Hock.jpg
Contents3.jpg
P1344445-Blur.JPG
P1299321-2-2-2-2.jpg
P1012481-1.jpg
DR.jpg
P1017973-7.jpg
Cinnamon Doughnuts.jpg
IMG_0655-5.jpg
P1042586 copy 4.jpg
IMG_B1DFC72B5476-1.jpeg
Blueberry Mousse.jpg
info
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